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Market Table
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posted by misha » 9/14/2008

There was something dripping into my plate from the ceiling -I'm pretty sure it was just condensation and the restaurant was very clean so it didn't feel as bad as those mysterious drops that fall from the ceiling in the subway station when it's not even raining but even so. . .
At this point it's been a while since I ate there and the only memorable thing I can think of is the fries.  They had old bay seasoning on them and being from Maryland I totally become overwhelmed and excited by the taste and smell of Old Bay.

I think everyone liked their food though and come to think of it I remember people liking the risotto. . . .

mishamishka

posted by dB. » 9/14/2008
that risotto definitely set a new high in risotto standards, although the one at tabard inn, in dc, upped that by another whole notch