When I cook for myself, it's usually something simple becuase I like to put my energy into cooking for others. Pasta, salads, and the like. But, if I can get them... CLAMS! My husband is allergis to clams so I don't make them often. So if he's not around, I love to make steamed clams or pasta with white clam sauce! delish.
Ladyberd
http://ladyberds-kitchen.blogspot.com/
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Hi there - I am new to these forums.
I wanted to be upfront to let you all know that I’m working with Ben & Jerry’s - the Ice Cream makers.
I also wanted to let you know about a new initiative we are running called "Do the World a Flavour".
What we're doing is sending Arnold and Peter, two of our real life flavour gurus around the world, sampling local cuisine to try get some inspiration for a brand new ice cream flavour.
Have a look at the guys in Copenhagen this week: http://www.youtube.com/watch ...
Now as this is an ice cream related forum, I wanted to let you know that if you have any inspired ideas for a new flavour of ice cream - we'd like to hear from you! We are currently running a competition on our website, inviting you to submit your best flavour ideas.
http://www.benjerry.com/
The makers of the winning flavours will get flown to the Dominican Republic to meet Ben & Jerry and the other finalists from around the world. The final winner will then see their flavour made and sold globally in 2010.
What do you guys think?
Thanks for your time
Mrs Doyle
on behalf of Ben & Jerrys.
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When eating alone, I typically always make pasta, my own personal fave is pasta with sauteed spinach, garlic and ground beef. Though any variation of pasta, veggie and meat will do!
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I love Mac and Cheese - homemade with lots of cream and fontina cheese.... YUM!
I'm also a sucker for that fake, processed cheese, like cheesewiz or nacho cheese at sporting events...
:)
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Last summer I decided to make homemade marshmallows. I dipped them in chocolate, and people loved them. I've been cooking, baking, and making candy for years, and decided I would take this creation and make it into a business -- thus was born Eutopian Chocolates. So when you discuss comfort food, this is it for me!! Now that I'm around it all the time I'm much more controlled, and I've ruined my family and friends from ever eating junk candy. There is nothing like really good chocolate around a creamy marshmallow center.
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Anyone know where one can buy yummy authentic Israeli pita bread in the city?
Somewhere specific please!
mishamishka
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