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posted by kyn_a in Comfort Food...Yum! » yesterday
Food in general is pretty much a comfort for me! Tonight I made faux Pho and it was AWESOME! I'll be blogging about it soon.
posted by amrecipes in Cooking, Learning and Recipes » yesterday
Hi Everyone. I wanted to let you know that I'm sponsoring a Recipe/Cooking Contest on my blog.  My blog is located at: http://amrecipes.wordpress.com  
There will be 5 winners and throughout the month I'll be highlighting the recipes and the contestant entering the recipe along with links to their blog. This could be something worthwhile for anyone entering to be highlighted as well as winning.
Come view, join in the Fun!!
posted by Liv Norstar in Comfort Food...Yum! » 6/8/2009
I love Mac and Cheese - homemade with lots of cream and fontina cheese.... YUM!

I'm also a sucker for that fake, processed cheese, like cheesewiz or nacho cheese at sporting events...

:)
posted by dB. in Website Tech » 5/6/2010

There're a few new features on FoodCandy, notably Facebook integration. Here's what you can do.

  • Link a Facebook account to an existing FoodCandy account. Find the little Facebook icon in Me Me or click here.
  • Join with a facebook account. It's a single click operation and you don't have to type anything. So no more excuses, just do it.
  • Like buttons everywhere. Like a restaurant, foodie or a post.
cheers
dB.

dB. - http://www.dblock.org
posted by kebuono in Your Weird Food Combos » 4/2/2010
Mozzarella di bufala with figues and honey...
posted by Paul in Cooking, Learning and Recipes » 3/10/2010
Welcome to The Ultimate Laksa Guide!

I love a good Laksa......What is a Laksa you ask?

Laksa is a popular spicy currynoodle soup from Peranakan culture also known as Baba and Nyonya, whichis a merger of Chinese and Malay elements found in Singapore, Indonesiaand Malaysia. There are many names for a Laksa. Some people call them acurry laksa, laksa noodles, laksa lemak and a host of other variations too.

Everyone has their favourite style of laksa. You could describe Laksaas a unique hot and spicy broth with a coconut cream base, filled withtofu puffs and selected veggies, chicken or seafood or both(combination) depending on where you are. It's usually garnished withspring onions and chili and as far as I'm concerned the hotter the better. I often ask for extra fresh chopped chili with mine.

This Ultimate Laksa Guide intends to discover and host everything about laksa. Why? Because I love it!

A friend and I often go out seeking the best or newest versions of Laksa we can find. We both love chili and often end up getting into chilibattles over our Laksa's which has ended in tears and laughter onseveral occasions. The lengths we'll go to to find a new Laska or aLaksa in a new place is quite amusing, I remember walking all of ChinaTown in Melbourne for at least 2 hours trying to find just the rightplace....... only to come up short in disgust, that's not to say youcan't get a good Laksa in Melbourne by the way.... Such was hisdisappointment, he fell on his sword and broke one of our golden rules:Never get a Laksa from a western airport. (It's inferior &dangerous) Well he did it anyway and had some interesting moments onthe flight home.....

So here we are - Urban Globetrotter's Ultimate Laksa Guide. It's jampacked with tasty bits of info for you like: laksa recipes, theultimate laksa photo gallery, all the laksa ingredients you'll need toknow, there's handy hints on how to make a better laksa, along withsome of the kitchen items you'll need too! It's meant to be a bit offun, so be sure to do the laksa poll to test your Laksa knowledge andplease feel free to add to this lens how ever you can as well. I'll putup what I find along the way and I'd love to hear from you too. Post alink, add a comment or drop me an email at: urbanglobetrotter@gmail.com

For even more unique travel stories & tips including a focus onfood go to:
http://www.urbanglobetrotter.com.au, which should be upsoon. In the mean time swing by my Travel Blog at Posteroushttp://urbanglobetrotter.posterous.com/

Now I'm hungry!
posted by Brody Berg in Website Tech » 1/13/2006
I just went to the Cooking 101 class taught by the New School, it was pretty good, but definitely not something that would work for someone wanting to get into cooking professionally. Does anyone know of schools with classes for the novice making the transition to more professional cooking?

Link to the New School Recreational Cooking Courses:

http://www.generalstudies.newschool.edu/culinary/02b_upcomcourse.htm#Recreational
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