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Interview with Kirsten Amann, the Undercover Blonde
in FoodCandy Member Interviews on 12/30/2006 12:23:30 PM

Dear diary,

People are so shallow.

I am browsing through this month’s issue of Food and Wine looking at the pretty pictures, the printed version of the Food Porn. The Battered Cod with Marie Rose Sauce looks deliciously appealing and I want it. It has a bright orange crust and is completely white inside. What an amazing contrast! What an eyeful!

For my New Year Eve’s dinner I plan to choose the most colorful food. Other shallow people prefer blondes. They only start liking Donna when she dyes her hair blonde [the 70s Show, 7th season].

Kirsten Amann went undercover and told me all about it.

» Read the Interview

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