Happy Holidays! This is the time of year when we reminisce about beautiful things, beautiful moments, and beautiful food.

Last year for my birthday, my boyfriend organized a private dinner for me and for him in our home. I had never experienced a full course meal, prepared with only me in mind! I had tasted all my favorite flavors, and eaten my favorite foods, at my own dining room table, with my cats, and with a perfectly paired wine selection at half the cost! I totally recommend it!

Recently I discovered another chef who caters to the individual gastronomical desires of New York City's foodies. Meet Jennifer Lynn, ex science nerd, now personal chef, formerly on Daniel Boulud's payroll, and NYC deli coffee drinker.

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