Last October, when I first brought home Fergus Henderson's Beyond Nose to Tail, I set out to make a bread starter (or, as he calls it, a "mother" to your bread). I stirred flour, water, yogurt and chopped apple together in a bowl, poured it into a quart Mason jar with little holes punched in the lid. Everything went pretty well. Too well, in fact ...

While I was adding the latest critic reviews to our Momofuku Ko listing on Savory New York tonight I decided to take a few extra minutes to quickly catalogue all of the food-related quotations in one easy to scan page. Enjoy!

The Onion The Onion nails it this week with its story "Potential Employee Uprising Quelled by Free Pizza." "Everyone's been fed up and ready to explode at management for weeks," production designer Carolyn Wurster said ...