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I live on the beach and can see the beautiful Atlantic ocean from my balcony. Somewhere, far off the Brooklyn coast I feel the presence of basking sharks, gorgeous behemoths, migrating from Cape Cod to the warmer waters of Brazil. Smaller sharks appear on our beach a couple of times a year, mostly as victims of human activity ...
Many years ago, to celebrate my sister’s birthday, we had a family dinner at Carmine’s in New York City.  The dishes are all massive and served family style, everyone digging in for a helping of this and that.  One of the appetizers we ordered to share was a bread pudding ...
About to paint the town red? Take this advice from a ski town chef and make this before you go out, you’ll thank us in the morning! It was previously a secret recipe from a chef in the now sadly closed Bear Creek Bed and Breakfast Inn in Telluride, a delicious french toast casserole with a decadent fluffy maple butter sauce ...
Simple, slow-cooked preparations can often do wonders for the taste buds. The thought of colorful vegetables slowly roasting beneath a cozy blanket of olive oil is enough to make me crave their rustic taste on a daily basis ...
A group for parents with babies! Baby talk, baby food, breast milk and candy.
I live in Harlem, New York. My building has a terrace, and that terrace has become my green acres. Not only does this garden provide herbs like sage basil, and oregano, peppers, tomatoes, collard greens, and broccoli but it provides a little piece of the country among the concrete and steel of the city ...
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