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I live on the beach and can see the beautiful Atlantic ocean from my balcony. Somewhere, far off the Brooklyn coast I feel the presence of basking sharks, gorgeous behemoths, migrating from Cape Cod to the warmer waters of Brazil. Smaller sharks appear on our beach a couple of times a year, mostly as victims of human activity ...

Interview with Jorge Gomez, Tiempo Libre

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Interview with Kevin Moore of Kevin’s in Red Hook, Brooklyn

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Roasted Peppers and Baby Bellas

» x-posted in cacahuete 's Au Naturel - Atom

Simple, slow-cooked preparations can often do wonders for the taste buds. The thought of colorful vegetables slowly roasting beneath a cozy blanket of olive oil is enough to make me crave their rustic taste on a daily basis ...

McDonald's

» x-posted in EatingInTranslation 's Eating In Translation

The flavor is more reminiscent of creme de menthe than any mint found in nature. Nevertheless, in a yearly ritual, lovers of McDonald's Shamrock Shake lick their lips in anticipation, then find only disappointment in the five boroughs. I tracked down this St. Patrick's specialty (medium; $2 ...

John and Lisa are Interviewing...Chef Lisa Savage of Sage Restaurant

» x-posted in John Howard-Fusco 's John and Lisa are Eating in South Jersey - Atom

Here is our second interview this week with chefs involved in Atlantic City's Restaurant Week. We were all set to go to one restaurant for dinner in Atlantic City this week, but when we read over the menu for Chef Lisa Savage's Sage Restaurant in Ventnor, we quickly changed our minds (a review of Sage will be upcoming) ...

Quand la tempête gronde, derrière la vitre je la regarde passer avec le plus gourmand des crumbles à la main…

» x-posted in Dorian 's Mais pourquoi est-ce que je vous raconte ça... - Atom

Fleur de Sel Caramels

» x-posted in Jennifer 's Sweetly Tart - RSS

Ladies Supper Club: Dishing Up Vermont!

» x-posted in JennDZ 's The Left Over Queen RSS Feed

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	Baby FoodCandy A group for parents with babies! Baby talk, baby food, breast milk and candy.
	Any Green Thumbs Out There? I live in Harlem, New York. My building has a terrace, and that terrace has become my green acres. Not only does this garden provide herbs like sage basil, and oregano, peppers, tomatoes, collard greens, and broccoli but it provides a little piece of the country among the concrete and steel of the city ...

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Le Baricou

Brooklyn

Cello Wine Bar

New York

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toothsoap

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The Ultimate laksa Guide

posted by Paul in Cooking, Learning and Recipes

Welcome to The Ultimate Laksa Guide! I love a good Laksa......What is a Laksa you ask? Laksa is a popular spicy currynoodle soup from Peranakan culture also known as Baba and Nyonya, whichis a merger of Chinese and Malay elements found in Singapore, Indonesiaand Malaysia. There are many names for a Laksa ...

today » read

Cooking School?

posted by Brody Berg in Website Tech

I just went to the Cooking 101 class taught by the New School, it was pretty good, but definitely not something that would work for someone wanting to get into cooking professionally. Does anyone know of schools with classes for the novice making the transition to more professional cooking? Link to the New School Recreational Cooking Courses: http://www ...

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» Neil.Jenh replied yesterday

» Brody Berg replied 1/14/2006

» Peter replied 1/14/2006

Danish Braid Bread

posted by Nina in Cooking, Learning and Recipes

A quick review – Sherry Yard’s the Secret Books of Bakingis one of the finest books on Baking. She has created Desserts forGrammy Awards;Emmy awards and academy awards too.Even the mostelaborate pastry creations can be broken down to simple pastry thatanybody can master,that’s what Secrets of Baking is all about.Her bookis like a bible to me ...

1/31/2010 » read

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Chocolate Broccoli

Karen Moore

Wichita

Sweetwater Tavern

Brooklyn

Happy Valentine's Day

Ayza Wine and Chocolate Bar

New York